Not Just for Breakfast

I'm from Vrginia and I love grits.  Living here in Seattle, I've been hard press to find them in the supermarket, let alone being able to share my love with someone that's eaten them.  But my oh my, I've had the great opportunity to expose some people to them and they now share the same love I have.  Just eating them plain is okay, but I'm a person of FLAVOR!   I add cheese, cheddar or pepperjack.  Cooked bulk sausage (hot), green chilies, and chopped jalapenos.  I've topped them with sauteed shrimp, scallops, crab or smoked sausage.  I'm telling you, if you've never had grits or they were cooked the wrong way ... bland and lumpy.  OR  they tasted like grit (undercooked)....then you've been short changed, bam boozeled, tricked into thinking they are bad.  But when I cook them ... THEY ARE GOOD!  And you WILL want more!!