I went to a wedding this past weekend and took careful note of the horsd'oeuvres that were being served just before dinner. There was crostinis with shredded portabellos topped with shaved parmesean cheese, a tuna tartar served in mini phyllo cups, and terriyaki steak on skewers. Each item was so delicious, I could have passed on the dinner and ate more!!! Such memories have caused me to think of a good reason to have a party!
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