Desserts for the sweet tooth

These are a few yummy items I did for a catering gig for a friend's conference. As I said previously, I tore a tendon in my right foot so this obligation was painful and successful! I cooked all day long (til 11:00 at night) which included packaging for pickup. According to my friend it was a definite hit and hopefully, I'll get other gigs from the tasters. I have cooked for family and friends for so many years, but I stressed big time from this ... I guess not knowing who the people were eating my food, I just wanted to put my best stuff out. But I was confident I did a good job. No, a GREAT job!

White Macadamia Cookies

           Melt-in-your-mouth Shortbread

Mini Brownie Bites

Restaurant Style Breakfast

Believe it or not, these waffles melted in my mouth!  No need for syrup.  Top with strawberries (or any fresh fruit) and made from scratch whipped cream.  Look for my cookbook coming soon ... Cooking Revival.  Recipe will be in there.

I Heart Wedding Treats

A few edible treats from the revival kitchen.  Here is a small token that I made for a dear friend of mine for her wedding guest grab bags.  Want to make someone smile? Try these mouthwatering buttery cookies.


Easy- Bake buttered sugar cookies with personalized icing.  


Prep Time + Bake + artistic pleasures= 1 hour

*DIY's are the best and an added touch of love for their wedding reception*




For other tips or questions send them to:
joancooking@gmail.com