Showing posts with label salads. Show all posts
Showing posts with label salads. Show all posts

Tuesday

LABOR DAY PREPARATIONS!


School has started for some but for the rest of the little ones it's approaching.  The labor day madness of menus is right around the corner. So, what are you going to have for your guests?  Well, if your'e tired of doing the same traditional sides and need a few ideas here's some for starters:
Allow your guests to create their own salad.  I love this concept, a personal salad where you can put all of the fixings on is a crowd pleaser.  I tried a salad bar & potato bar with my guests & it was a huge hit. This is especially good for a crowd 16 & up!  Try new salad toppings to add such as, baby shrimp, caramelized onions, or grilled artichokes.  For the potatoes, try mushroom soup, or rosemary+bacon strips & infuse them with garlic. :)  MMmmmm the aroma alone cannot be touched!

But, if your'e looking for fun things to try for the kids, have them be apart of the presentation.  Allow your children to make a couple pieces from the dessert dish.  For example, let them help you ice the cake so that they feel included, or even put the sprinkles on cupcakes! This will make them smile & believe me they will tell all of their little friends!
Blessings!
~Joan

Friday

SPRING FILLING




The time has come where the leaves have finished turning autumn hues. The air is filled with a different wind and I just love this time of season. That's right, Spring is finally coming or for some already has begun.

When Spring and Summer comes I usually try to eat lighter. Slowly implementing a small change in my meals. Soup and salads are perfect for this season.

Try making a salad with seafood, chicken or salmon. This is a quick fix for satisfying your appetite. Quick salads include cherry tomatoes and a sliced boiled egg.(Sometimes I boil 3 or 4 eggs at the same time if I know I'm going to make a big salad for later). For you meat lovers that want to cut back on your intake, create your salad by grilling portobella mushrooms. Seasoned with garlic and pepper, slice and top with fresh Parmesan cheese or bleu cheese. Add almonds for protein. Great greens are arugula, romaine, and butter lettuces.

Time: 12 min.

Have a Happy Spring Day and fill your belly with healthy treats.