In The Heat? Bring on the Slow Cooker!

The temperatures here have toned down a bit; at least this week!  I saw the large bag of dried apricots in my pantry and realized that I was the only one eating them.  Well, I've had my fill and there was still a butt-load left.  What to do? Well,  I looked at tons of recipes but wasn't interested in any of them with the exception of Apricot jam.  So I thought, since it's so hot, why not make it in my slow cooker.  So I did, however, I was not totally prepared with my jam jars and such, but used what I had and it worked out just fine, and tastes really good!!! So now I have plenty of apricot jam in my freezer!! Got toast? Biscuits...chicken? I feel another recipe coming on!!!