Comforts from home

Thanksgiving is such a wonderful time of the year for my family, and we each share our favorite dishes to make. Of course, there's many dishes and sides that I always provide during this special day, but the fact that we are all together makes it worthwhile. Here is one of my simple recipes that I absolutely love to cook, and I hope that you do the same.
Most people cook a traditional green-bean casserole (which I do as well). However, we have many people attending dinner this year and I want to have another option. You may also add bacon to top this tasty dish!

• 2- 10 ounce packages of frozen broccoli (cuts, florets), thawed
• 1 cup onion, chopped
• 1 cup canned mushrooms, slices or pieces, drained
• 1 cup Swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup of mayonnaise
• 2 eggs, slightly beaten
• 2 stacks of butter-flavored crackers, crushed, separated

Preheat oven to 425° F. Mix all ingredients with broccoli and 1 stack of crushed crackers. Smooth in baking dish and top with the remaining crushed crackers. Bake for 30 minutes or until knife inserted in center comes out clean. Makes 8 servings.

Blessings!
~Joan