Joan's Kitchen: March 2012

Wednesday

Meatless Wednesday!

I'm enjoying trying different dishes without meat. No I'm not trying to be a vegetarian, but I don't eat much meat and would like to try a variety and creative ways to cook without meat. Here's what I made tonight; A mushroom ragout over polenta (grits). It was delicious!!!

Good Eats

Eating more vegetables and here is one dish from my new cookbook. I call it BYO, Bacon, Yellow Squash and Onion! Sometimes I add zucchini but always plenty of onions and garlic.

Tuesday

Holiday Price Still Available!

Cookbook Launch- Special Deal!

I am so happy and blessed to share with ya'll the arrival of my very first cookbook. Yes, it has been a long time coming, but with the little push that I needed and support of family and friends it is a very special moment for me to share.

Cooking Revival has just launched, and available to purchase! I am holding an exclusive holiday purchase price so that you may enjoy and share my recipes with others ... this book is close to my heart, and I hope that it becomes close to yours too.

I invite you to come celebrate with me with the arrival of my new cookbook! To purchase just click the button on the bottom or to the right. I am offering FREE SHIPPING to all USA customers, and a special discount shipping price to international customers.

Give the gift of home-made recipes!