This is what my daughter described for my dinner as I was sharing with her how I thought I had picked up ground lamb at the market only to find that I had looked at the lamb but picked up ground veal instead. However, what do you do with lemons ... well you make lemonade. So, for the first time I made veal burgers. I added a little lemon juice, nutmeg, salt and pepper and softened butter to the ground veal. Made patties and slowly sauteed in a skillet. Topped it off with a little goat cheese and a squeeze of lemon. It was definitely a mistake I would make again!
